Menus

Important Notice- Slaves will be circulating during the gathering, carrying pitchers of libation with them, ensuring that none will go thirsty during the meal. Also the slaves will be available to clear the tables of any used dishes that happen to linger. On each table, there will be an eating prong and spoon to dine with, as well as a linen cloth and a finger bowl so you may rinse your eating hand, before and after the meal. A table will be set up with plates, saucers, and bowls, plus goblets and tankards.

Succulent, prime cuts of bosk meat, slowly roasted and seasoned to perfection. Juicy slices of meat, still a shade of pink in the very center. So tender, that a knife will not even be needed to cut.

Small sul cubes, with the skins left on, and peas that have been oven roasted slowly, with thin pats of butter and a generous helping of seasonings, mingled with pearl onions.

Fresh baked wedges of sa-tarna bread, glossy with a fine sheen of butter that has been painted on the top of them. Served with a side of butter.

On each table there will be two medium sized bowls. In one there will be cubes of cheese and in the other an assortment of fruits; including dates, larma slices, ramberries, and ta-grapes. In addition to that, there will be smaller bowls which contain red, white, and yellow salts and well as white and yellow sugars.

A pleasing selection of juices will be served; larma and a mixed blend of ram-berry and redfruit. For those seeking something with a bit more kick, a cask of rence beer has been especially imported for the night, bottles of ka-la-na, and a bottle or two of Turian liqueurs/wine will be on hand as well for a special treat for those in attendance.
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The Menu
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Prime cuts of meat, thick and juicy steaks, that have been slowly grilled and seasoned to perfection.
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Choice select racks of ribs that have been meticulously grilled, seasoned, and then slathered with a sweet and tangy sauce.
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Oven roasted suls, coated with oils and seasonings, served with your choice of butter, sour cream, shredded cheese, and chives.
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Fresh baked wedges of sa-tarna bread, glossy with a fine sheen of butter that has been painted on the top of
them. Served with a side of butter.
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A pleasing selection of juices will be served; larma and a mixed blend of ram-berry and redfruit. For those seeking something with a bit more kick bottles of ka-la-na, and paga will be on hand.
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On each table there will be two medium sized bowls. In one there will be cubes of cheese and in the other an assortment of fruits; including dates, larma slices, ramberries, and ta-grapes. In addition to that, there will be
smaller bowls which contain red, white, and yellow salts and well as white and yellow sugars. Also, there will be table service set up on each table, which includes an eating prong, knife, and spoon to dine with, as well as a linen cloth and a finger bowl so you may rinse your eating hand before, during, and after the meal.