Vegetables

Beans
Initiates do not eat meat, or beans.
Marauders of Gor page 26

I saw, too, fields, fenced with rocks, in the sloping area. In them were growing, small at this season, shafts of Sa-Tarna; too, there would be peas, and beans, cabbages and onions, and patches of the golden sul, capable of surviving at this latitude.
Marauders of Gor page 81

A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, and the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor page 37

Cabbage
I saw, too, fields, fenced with rocks, in the sloping area. In them were growing, small at this season, shafts of Sa-Tarna; too, there would be peas, and beans, cabbages and onions, and patches of the golden sul, capable of surviving at this latitude.
Marauders of Gor page 81

Carrots
A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, and the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor page 37

Corn
They grow produce for their masters, such as wagmeza and wagmu, maize, or corn, and such things as pumpkins and squash.
Savages of Gor page 234

Garlic
"I have peas and turnips, garlic and onions in my hut," said the man, his bundle like a giant's hump on his back.
Outlaw of Gor page 29

Gourd
A cart was passing, flanked by huntsmen and slaves, bearing their burdens of gourds, flowers, nuts and fruits.
Captive of Gor page 213

Katch
A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, and the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor page 37

Kes
First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principle ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
Priest Kings of Gor pages 44-45

Kort
A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, and the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor page 37

In the cafes, I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared, and, later, Turian wine.
Tribesmen of Gor pages 47-48

I detected the odor of kort rinds, matted, drying, on the stones, where they had been scattered from my supper the evening before.
Tribesmen of Gor page 115

Maize
They grow produce for their masters, such as wagmeza and wagmu, maize, or corn, and such things as pumpkins and squash.
Savages of Gor page 234

Mushrooms
I pondered the likely prices of a stuffed mushroom in a black-market transaction in a war-torn district, one turned into a near desert by the predations of organized foragers, in particular, the price of such a mushroom perhaps diverted at great hazard from the tables of Coasian generals.
"Have two," said Hurtha.
My heart suddenly began to beat with great alarm. "This is a great deal of food," I said, "to have been purchased by seventeen copper tarsks, and two tarsk bits." That was, as I recalled, the sum total of the monetary wealth which Hurtha had brought with him to the supply train, that or something much in its neighborhood.
"Oh," said Hurtha, "it cost me more than that."
"I had thought it might," I said.
Mercenaries of Gor page 81

"Have a mushroom," said Hurtha. "They are quite good."
"What did all this cost?" I asked.
"I do not recall," said Hurtha. "But half of the change is yours."
"How much change do you have?" I asked.
"Fourteen copper tarsks," he said
Mercenaries of Gor page 81

"I am quite hungry, Hurtha," said Boabissia. "May I have some food?"
"Would you like to beg?" he asked.
"No," she said.
"Oh, very well," said Hurtha. He then held out to her the plate of mushrooms. It did not seem to me that she needed to take that many. "Ah, Mincon, my friend, my dear fellow," said Hurtha. "Come, join us!"
I suppose he, too, would dive into the mushrooms.
Mercenaries of Gor page 82

Mincon even gave a mushroom to Feiqa. I was watching. He was certainly a generous fellow with those mushrooms.
"No, thank you," I said. I wondered if, in the eating of such a mushroom, one became an inadvertent accomplice in some heinous misadventure.
"They are good," Hurtha insisted.
"I am sure they are," I said. I was particularly fond of stuffed mushrooms.
Mercenaries of Gor page 83

Hurtha, of course, might be impaled. I wondered if I counted as being guilty in this business whether I ate a mushroom or not. I knew where they came from, for example. It would be too bad to be impaled. I thought, and not have had a mushroom, at all. "What are they stuffed with?" I asked Hurtha.
"Sausage," he said.
"Tarsk?" I asked.
"Of course." he said.
"My favorite," I said. "I shall have one."
"Alas," said Hurtha. "They are all gone."
Mercenaries of Gor page 83

Olives, Red
Clitus, too, had brought two bottle of Ka-la-na wine, a string of eels, cheese of the Verr, and a sack of red olives from the groves of Tyros.
Raiders of Gor 114

Olives, Torian
The Tarn Keeper, who was called by those in the tavern Mip, bought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese.
Assassin of Gor page 168

Onion
"I have peas and turnips, garlic and onions in my hut," said the man, his bundle like a giant's hump on his back.
Outlaw of Gor page 29

Andreas said to me, "For those who are not fond of life, this place has many conveniences."
"To be sure," I agreed.
He thrust an onion and a crust of bread into my hands. "Take this," he said.
"Thanks," I said. I took them and began to chew on them.
"You will learn," he said, "to scramble with the rest of us."
Before we had been ushered into the cell, outside, in a broad rectangular chamber, two of the mine attendants had poured a tub of bread and vegetables into the feed trough fixed in the wall, and the slaves had rushed upon it, like animals, screaming, cursing, pushing, jostling, trying to thrust their hands into the trough and carry away as much as they could before it was gone.
Outlaw of Gor page 148

There was a new Tatrix in Tharna.
"Who is the new Tatrix?" I asked.
"Dorna the Proud," said the slave, who tumbled onions, turnips, radishes, potatoes and bread into the feed trough.
Outlaw of Gor page155

I did not much care for the crusts, and the onions and peas, on which we fed, but I did not expect to be eating them long.
Raiders of Gor 183

I and the others, from our pans, were eating one of our four daily rations of bread, onions and peas. We were passing a water skin about among us.
Raiders of Gor 184

I put down my pan of bread, onion and peas, sliding it under the bench. I might want it later.
Raiders of Gor 185

I reached under my rowing bench. There, dented, its contents half spilled, itself floating in an inch or two of sea water, not yet, drained down to the cargo hold, I found my pan of bread, onions and peas.
I sat down on my bench and ate.
Raiders of Gor 188

I saw, too, fields, fenced with rocks, in the sloping area. In them were growing, small at this season, shafts of Sa-Tarna; too, there would be peas, and beans, cabbages and onions, and patches of the golden sul, capable of surviving at this latitude.
Marauders of Gor page 81

In the cafes, I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared, and, later, Turian wine.
Tribesmen of Gor pages 47-48

Onion Tuber Suls
A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, and the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor page 37

Peas
"I have peas and turnips, garlic and onions in my hut," said the man, his bundle like a giant's hump on his back.
Outlaw of Gor page 29

The food at the table of Cernus was good, but it was plain, rather severe, like the master of the House. I had tarsk meat and yellow bread with honey, Gorean peas and a tankard of diluted Ka-la-na, warm water mixed with wine.
Assassin of Gor page 87

The Tarn Keeper, who was called by those in the tavern Mip, bought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese.
Assassin of Gor page 168

I did not much care for the crusts, and the onions and peas, on which we fed, but I did not expect to be eating them long.
Raiders of Gor 183

I and the others, from our pans, were eating one of our four daily rations of bread, onions and peas. We were passing a water skin about among us.
Raiders of Gor 184

I put down my pan of bread, onion and peas, sliding it under the bench. I might want it later.
Raiders of Gor 185

I reached under my rowing bench. There, dented, its contents half spilled, itself floating in an inch or two of sea water, not yet, drained down to the cargo hold, I found my pan of bread, onions and peas.
I sat down on my bench and ate.
Raiders of Gor 188

The great merchant galleys of Port Kar, and Cos, and Tyros, and other maritime powers, utilized thousands of such miserable wretches, fed on brews of peas and black bread, chained in the rowing holds, under the whips of slave masters, their lives measured by feedings and beatings, and the labor of the oar.
Hunters of Gor page 13

I saw, too, fields, fenced with rocks, in the sloping area. In them were growing, small at this season, shafts of Sa-Tarna; too, there would be peas, and beans, cabbages and onions, and patches of the golden sul, capable of surviving at this latitude.
Marauders of Gor page 81

Peppers
We greeted him with cheers.
Telima had prepared a roast tarsk, stuffed with suls and peppers from Tor.
Raiders of Gor 114

There is little market in simple Laura for the more exquisite goods of Gor. Seldom will one find there Torian rolls of gold wire, interlocking cubes of silver from Tharna, rubies carved into tiny, burning panthers from Schendi, nutmegs and cloves, spikenard and peppers from the lands east Bazi, the floral brocades, the perfumes of Tyros, the dark wines, the gorgeous, diaphanous silks of glorious Ar.
Captive of Gor page 86

Some of the peppers and spices, relished even by children in the Tahari districts, were sufficient to convince an average good fellow of Thentis or Ar that the roof of his mouth and his tongue were being torn out of his head.
Tribesmen of Gor page 46

In the cafes, I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared, and, later, Turian wine.
Tribesmen of Gor pages 47-48

Pith
The plant has many uses beside serving as a raw product in the manufacture of rence paper. The root, which is woody and heavy, is used for certain wooden tools and utensils, which can be carved from it; also, when dried, it makes a good fuel; from the stem the rence growers can make reed boats, sails, mats, cords and a kind of fibrous cloth; further, its pith is edible, and for the rence growers is, with fish, a staple in their diet; the pith is edible both raw and cooked; some men, lost in the delta, not knowing the pith edible, have died of starvation in the midst of what was, had they known it, an almost endless abundance of food. The pith is also used, upon occasion, as a caulking for boat seams, but two and pitch, covered with tar or grease, are generally used.
Raiders of Gor page 7

It was late in the year to cut rence but some quantities of the rence are cut during the fall and winter and stored on covered rence rafts until the spring. These stores of rence are not used in the making of rence paper, but in the weaving of mats, for adding to the surface of the island, and for the pith used as food.
Raiders of Gor page 27

I had also been used to carry heavy kettles of rence beer from the various islands to the place of feasting, as well as strings of water gourds, poles of fish, plucked gants, slaughtered tarsks, and baskets of the pith of rence.
Raiders of Gor page 41

I turned away from her. There would be something edible on the island, if only the pith of rence. I hoped there would be water.
Raiders of Gor page 63

Potatoes
There was a new Tatrix in Tharna.
"Who is the new Tatrix?" I asked.
"Dorna the Proud," said the slave, who tumbled onions, turnips, radishes, potatoes and bread into the feed trough.
Outlaw of Gor page155

Radish
There was a new Tatrix in Tharna.
"Who is the new Tatrix?" I asked.
"Dorna the Proud," said the slave, who tumbled onions, turnips, radishes, potatoes and bread into the feed trough.
Outlaw of Gor page155

Ottar dug for the Forkbeard and myself two radishes and we, wiping the dirt from them, ate them.
Marauders of Gor page 102

A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, and the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor page 37

Rice
"Eat," I said to Flaminius, spooning some vulo and rice into his mouth. Then, in a bit, I took the bowl, the spoon in it, to where the girl lay. "Kneel," I said to her.
"Yes, Master," she said.
I then took bits of vulo from the bowl and held them out to the girl. I also out some rice in the palm of my hand, from which she took it. I heard Flaminius gasp in anger. "Do you object?" I asked. His slave, before him, was eating from the hand of another man. To be sure, we had all eaten earlier, as well.
Players of Gor page 380

Root Vegetables
From these raids the Wagon Peoples obtained a miscellany of goods which they are willing to barter to the Turians, jewels, precious metals, spices, colored table salts, harnesses and saddles for the ponderous tharlarion, furs of small river animals, tools for the field, scholarly scrolls, inks and papers, root vegetables, dried fish, powdered medicines, ointments, perfume and women, customarily plainer ones they do not wish to keep for themselves; prettier wenches, to their dismay, are usually kept with the wagons; some of the plainer women are sold for as little as a brass cup; a really beautiful girl, particularly if of free birth and high caste, might bring as much as forty pieces of gold; such are, however, seldom sold; the Wagon Peoples enjoy being served by civilized slaves of great beauty and high station; during the day, in the heat and dust, such girls will care for the wagon bosk and gather fuel for the dung fires; at night they will please their masters.
Nomads of Gor page 57

I smelled something cooking.
I heard another woman's voice, this one hawking fish, and then the voice of another woman, that one hawking suls. The sul is a large, thick-skinned, starchy, yellow-fleshed root vegetable. It is very common on this world. There are a thousand ways in which it is prepared. It is fed even to slaves. I had some at the house, narrow, cooked slices smeared with butter, sprinkled with salt, fed to me by hand. We had loved them, simple as they were. I, on my knees, my hands manacled behind me, had begged prettily for them.
Dancer of Gor page 80

Rence
A kind of paper is made from rence. The plant itself has a long, thick root, about four inches thick, which lies horizontally under the surface of the water; small roots sink downward into the mud from this main root, and several "stems," as many as a dozen, rise from it, often of a length of fifteen to sixteen feet from the root; it has an excrescent, usually single floral spike.
Raiders of Gor page 7

It was late in the year to cut rence but some quantities of the rence are cut during the fall and winter and stored on covered rence rafts until the spring. These stores of rence are not used in the making of rence paper, but in the weaving of mats, for adding to the surface of the island, and for the pith used as food.
Raiders of Gor page 27

Rence Cakes
In a moment the woman had returned with a double handful of wet rence paste. Wen fried on flat stones it makes a kind of cake, often sprinkled with rence seeds.
Raiders of Gor page 25

"Bring the paste of rence!" cried the girl. "Unbind his ankles. Take these ropes from his neck."
A woman left the group to bring some rence paste, and two men removed the marsh vine from my neck and ankles. My wrists were still bound behind my back.
In a moment the woman had returned with a double handful of wet rence paste. When fried on flat stones it makes a kind of cake, often sprinkled with rence seeds.
"Open your mouth, Slave," said the girl.
I did so and, to the amusement of those watching, she forced the wet paste into my mouth.
Raiders of Gor page 25

She herself nibbled on a rence cake, watching me, and then on some dried fish which she drew also from the wallet.
Raiders of Gor page 34

Around the tenth Gorean hour, the Gorean noon, the rencers ate small rence cakes, dotted with seeds, drank water, and nibbled on scraps of fish. The great feast would be in the evening.
Raiders of Gor page 41

I had carried about bowls of cut, fried fish, and wooden trays of roasted tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer.
Raiders of Gor page 44

She was eating a rence cake. Her mouth was half full. She looked at me. "I shall not bind you tonight," she said.
Holding half the rence cake in her mouth she unrolled her sleeping mat and then, as she had the night before, she unlaced her tunic and slipped it off over her head.
Raiders of Gor page 48

I handed the water gourd to her, and she drank. Then I shook out what food lay in the wallet, some dried rence paste from the day before yesterday, some dried flakes of fish, a piece of rence cake.
We shared this food.
Raiders of Gor page 65

It was the boy who had brought me the bit of rence cake when I had been bound at the pole, he who had been punished for doing this by his mother.
Raiders of Gor page 66

In the darkness, Telima and I finished some rence cake we had brought from the island, and drank some water.
Raiders of Gor page 73

I gave her half of the food and water that we had left and, in silence, we ate.
She wiped the last of the crumbs of rence cake from her mouth with the back of her left hand.
Raiders of Gor page 77

"Eechius had given him rence cake when he was bound at the pole," said Telima. "It was for him that he did this."
Raiders of Gor page 88

Rence Paste
"Bring the paste of rence!" cried the girl. "Unbind his ankles. Take these ropes from his neck."
A woman left the group to bring some rence paste, and two men removed the marsh vine from my neck and ankles. My wrists were still bound behind my back.
In a moment the woman had returned with a double handful of wet rence paste. When fried on flat stones it makes a kind of cake, often sprinkled with rence seeds.
"Open your mouth, Slave," said the girl.
I did so and, to the amusement of those watching, she forced the wet paste into my mouth.
Raiders of Gor page 25

I was hungry. In the morning, before dawn, she had placed in my mouth a handful of rence paste. At noon, in the marshes, with the sun burning at meridian, she had taken another handful of rence paste from a wallet worn at her waist and thrust it in my mouth, again not permitting me the dignity of feeding myself.
Raiders of Gor page 28

"Kneel," she had said.
I had done so, and she had drawn out a handful of rence paste from the wallet at her side, and she had fed me.
Raiders of Gor page 28

"Is Pretty Slave hungry?" she asked, solicitously.
I would not respond.
She laughed and reached into the wallet at her side and drew forth two handfuls of rence paste and thrust them in my mouth.
Raiders of Gor page 34

I handed the water gourd to her, and she drank. Then I shook out what food lay in the wallet, some dried rence paste from the day before yesterday, some dried flakes of fish, a piece of rence cake.
We shared this food.
Raiders of Gor page 65

Rence Seed
"Bring the paste of rence!" cried the girl. "Unbind his ankles. Take these ropes from his neck."
A woman left the group to bring some rence paste, and two men removed the marsh vine from my neck and ankles. My wrists were still bound behind my back.
In a moment the woman had returned with a double handful of wet rence paste. When fried on flat stones it makes a kind of cake, often sprinkled with rence seeds.
"Open your mouth, Slave," said the girl.
I did so and, to the amusement of those watching, she forced the wet paste into my mouth.
Raiders of Gor page 25

Squash
They grow produce for their masters, such as wagmeza and wagmu, maize, or corn, and such things as pumpkins and squash.
Savages of Gor page 234

Suls
First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principle ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
Priest Kings of Gor pages 44-45

The Tarn Keeper, who was called by those in the tavern Mip, bought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese.
Assassin of Gor page 168

We greeted him with cheers.
Telima had prepared a roast tarsk, stuffed with suls and peppers from Tor.
Raiders of Gor 114

I recall seeing, crouched against the wall of a building near the postern gate of the palace of Lurius, a coarse-robed figure, foolishly come too early to sell his vegetables, suls, and tur-pah near the palace.
Raiders of Gor 181

I looked up. The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torchlight, a larma in its mouth, garnished with suls and Tur-pah.
Raiders of Gor 219

We permitted Cara to run free. Tina, on the other hand, had been kept in the slave strap and bracelets, except when she was working in the kitchen area, cooking, and peeling suls and such.
Hunters of Gor page 66

Within that rail, about the altar, some in chests, others displayed on shelvings, was much rich plate, and vessels of gold and silver. There were the golden bowls used to gather the blood of the sacrificed animals; cups used to pour libations to Priest-Kings; vessels containing oils, lavers in which the celebrants of the rites might cleanse their hands from their work; there were even the small bowls of coins, brought as offerings by the poor, to solicit the favor of Initiates that they might intercede with Priest-Kings on their behalf, that the food roots would not fail, the suls not rot, the fish come to the plankton, the verr yield her kid with health to both, the vulos lay many eggs.
Marauders of Gor page 35

I saw, too, fields, fenced with rocks, in the sloping area. In them were growing, small at this season, shafts of Sa-Tarna; too, there would be peas, and beans, cabbages and onions, and patches of the golden sul, capable of surviving at this latitude.
Marauders of Gor page 81

"Can you play with the ax?" he asked.
"Teach me the ax," I said to him.
"Your sword is too tiny," said he. "It is used for peeling suls?"
"It moves swiftly," I said. "It bites like the serpent."
Marauders of Gor page 84

On the way back to the hall, cutting through the tospit trees, we had passed by the sul patch.
Marauders of Gor page 103

Thyri, in the afternoon, had made many trips to the sul patch.
Marauders of Gor page 103

She, holding her kirtle with her left hand, angrily scattered the dung about the sul plants. It would be left to a thrall to hoe it in about the plants.
Marauders of Gor page 104

I passed crates of suls.
Tribesmen of Gor page 46

Sul paga is, when distilled, though the Sul itself is yellow, as clear as water. The Sul is a tuberous root of the Sul plant; it is a Gorean staple. The still, with its tanks and pipes, lay within the village, that of Tabuk's Ford, in which Thurnus, our host, was caste leader.
Slave Girl of Gor page 134

"More, Master?" inquired the slave in bluish gauze, in the gleaming collar, kneeling behind me and to my left.
"Yes," I said.
With a serving prong she placed narrow strips of roast bosk and fried sul on my plate.
"Enough, Girl," I said.
"Yes, Master," she said.
Guardsman of Gor page 234

I smelled something cooking.
I heard another woman's voice, this one hawking fish, and then the voice of another woman, that one hawking suls. The sul is a large, thick-skinned, starchy, yellow-fleshed root vegetable. It is very common on this world. There are a thousand ways in which it is prepared. It is fed even to slaves. I had some at the house, narrow, cooked slices smeared with butter, sprinkled with salt, fed to me by hand. We had loved them, simple as they were. I, on my knees, my hands manacled behind me, had begged prettily for them.
Dancer of Gor page 80

Turnips
"I have peas and turnips, garlic and onions in my hut," said the man, his bundle like a giant's hump on his back.
Outlaw of Gor page 29

There was a new Tatrix in Tharna.
"Who is the new Tatrix?" I asked.
"Dorna the Proud," said the slave, who tumbled onions, turnips, radishes, potatoes and bread into the feed trough.
Outlaw of Gor page155

A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, and the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor page 37

Tur-Pah
First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principle ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
Priest Kings of Gor pages 44-45

Besides several of the flower trees there were also some Ka-la-na trees, or the yellow wine trees of Gor; there was one large-trunked, reddish Tur tree, about which curled its assemblage of Tur-Pah, a vinelike tree parasite which curled, scarlet, ovate leaves, rather lovely to look upon; the leaves of the Tur-Pah incidentally are edible and figure in certain Gorean dishes, such as sullage, a kind of soup; long ago, I had heard, a Tur tree was found on the prairie, near a spring, planted perhaps long before by someone who passed by; it was from that Tur tree that the city of Turia took its name; there was also, at one side of the garden, against the far wall, a grove of tem-wood linear, black, supple.
Nomads of Gor page 217

I recall seeing, crouched against the wall of a building near the postern gate of the palace of Lurius, a coarse-robed figure, foolishly come too early to sell his vegetables, suls, and tur-pah near the palace.
Raiders of Gor 181

I looked up. The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torchlight, a larma in its mouth, garnished with suls and Tur-pah.
Raiders of Gor 219

"Release him!" cried a vendor of tur-pah, pushing through baskets of the vinelike vegetable.
Magicians of Gor page 244

Vegetables [non-specific]
Wandering in the city I found myself in Tharna's marketplace. Though it was apparently a market day, judging from the numerous stalls of vegetables, the racks of meat under awnings, the tubs of salted fish, the cloths and trinkets spread out on carpets before the seated, cross-legged merchants, there was none of the noisy clamor that customarily attends the Gorean market.
Outlaw of Gor page 67

Before we had been ushered into the cell, outside, in a broad rectangular chamber, two of the mine attendants had poured a tub of bread and vegetables into the feed trough fixed in the wall, and the slaves had rushed upon it, like animals, screaming, cursing, pushing, jostling, trying to thrust their hands into the trough and carry away as much as they could before it was gone.
Outlaw of Gor page 148

I was pleased to see again, though often done in silk, the splendid varieties of caste colors of the typical Gorean city, to hear once more the cries of peddlers that I knew so well, the cake sellers, the hawkers of vegetables, the wine vendor bending under a double verrskin of his vintage.
Nomads of Gor page 87

Poor Elizabeth, I thought. She would be hungry tonight and in the morning would have to go to the feed troughs in the quarters of the female staff slaves, probably for water and a porridge of grain and vegetables.
Assassin of Gor page 89

I recall seeing, crouched against the wall of a building near the postern gate of the palace of Lurius, a coarse-robed figure, foolishly come too early to sell his vegetables, suls, and tur-pah near the palace.
Raiders of Gor 181

In the private pens we were given better food, lean meats and vegetables and fruits, and, if our group had trained acceptably, after the evening meal, before being returned, hooded, to the public pens, we would be given candies or pastries, or sometimes, a swallow of Ka-la-na wine.
Captive of Gor page 163

I overheard an argument, between a seller of vegetables and two low-caste women, in simple robes of concealment.
Hunters of Gor page 42

I saw that there was a pan of water within her reach and, on the planking of the hold deck, some pieces of bread and a vegetable.
Hunters of Gor page 75

Thyri returned down the gangplank, a yoke on her shoulders, from which dangled two empty baskets, on ropes. She had been carrying tospits and vegetables to the deck locker, to fill it.
Marauders of Gor pages 288-289

"He is a slave," I said to the man. "I have no further use for him. I give him to you."
"We can use him," said the man. "Such are useful in hoeing vegetables in remote oases."
Tribesmen of Gor page 301