Soup

Broth
After the fifth day he fed her broths and some meats that she might have good color.
Marauders of Gor page 124

Broth, Dried Bosk
With them, her hair combed, warmed with a broth of dried bosk meat, heated in a copper kettle, over a fire on a rimmed iron plate, legged, set on another plate on the stern quarter, her hands tied behind her with simple binding fiber, had gone Aelgifu.
Marauders of Gor page 75

Soup [non-specific]
Now, chained, kneeling in a circle, we passed about, one to the other, a bowl of hot soup; then each of us was given a sixth of a round of yellow loaf of bread, which we ate with our hands; then before each of us, on the grass, the guards threw a large piece of cooked meat. I was famished and, burning my fingers, I clutched at it, and, half-choking, thrust it half into my mouth tearing at it with my teeth and hands, the juices running at the sides of my mouth.
Captive of Gor pages 65-66

Stew
I did not care particularly for the wooden bowls of stew and bread we commonly had at the public pens, but I was hungry and ready to eat even such, and with enthusiasm.
Captive of Gor page 163

We knelt in a circle, eating from the wooden bowls of bread and stew. We were given no utensils. Our fingers served to pick out meat and bread, and the gravy we drank.
Captive of Gor page 167

"Eat," urged Ute.
I had scarcely touched the stew in the wooden bowl.
Captive of Gor page 168

Aya, with her kaiila strap, continued her lessons in Gorean. Too, she taught her skills useful to a Tahari female, the making of ropes from kaiila hair, the cutting and plaiting of reins, the weaving of cloth and mats, the decoration and beading of leather goods, the use of the mortar and pestle, the use of the grain quern, the preparation and spicing of stews, the cleaning of verr and, primarily when we camped near watering holes in the vicinity of nomads, the milking of verr and kaiila. Too, she was taught the churning of milk in skin bags.
Tribesmen of Gor pages 72-73

"You are worked hard here?" I asked.
"Oh, yes!" she laughed. "From morning to dark I am worked. I must gather brush and kaiila dung and make fires; I must cook the stews and porridges, and clean the pans and the bowls; I must shake out the mats and sweep the sand in the tents; I must rub the garments and polish the boots and leather; I must do the mending and sewing; I weave; I make ropes; I bead leather; I pound grain; I tend the kaiila; twice daily I milk the she-kaiila; I do many things; I am much worked."
Tribesmen of Gor page 139

On the dais, with him, were several men, low tables of food, fruit, stews, tidbits of roast verr, assorted breads.
Tribesmen of Gor page 212

Stew, Vulo
In the cafes, I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared, and, later, Turian wine.
Tribesmen of Gor pages 47-48

Sullage
First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principle ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
Priest Kings of Gor pages 44-45

Beyond the Sullage and the bosk steak there was the inevitable flat, rounded loaf of the yellow Sa-Tarna bread.
Priest Kings of Gor page 45

Besides several of the flower trees there were also some Ka-la-na trees, or the yellow wine trees of Gor; there was one large-trunked, reddish Tur tree, about which curled its assemblage of Tur-Pah, a vinelike tree parasite which curled, scarlet, ovate leaves, rather lovely to look upon; the leaves of the Tur-Pah incidentally are edible and figure in certain Gorean dishes, such as sullage, a kind of soup; long ago, I had heard, a Tur tree was found on the prairie, near a spring, planted perhaps long before by someone who passed by; it was from that Tur tree that the city of Turia took its name; there was also, at one side of the garden, against the far wall, a grove of tem-wood linear, black, supple.
Nomads of Gor page 217