Sunday, October 27, 2013

Seafood

Listed here will only be those Fish mentioned in an eating reference.

Amphibians
Ute taught me to find food where it would not have occurred to me to look for it. I relished the roots she taught me to dig for. But I was less eager to sample the small amphibians she caught in her hands or the fat, green insects she scooped from the inside of logs and from under overturned rocks.
"They can be eaten," she said.
Captive of Gor page 236

Eels
One dish I recall was composed of the tongues of eels and was sprinkled with flavored aphrodisiacs, the latter however being wasted on me as I spent, to Elizabeth's consternation, the night lying on my side in great pain.
Assassin of Gor page 204

Clitus, too, had brought two bottle of Ka-la-na wine, a string of eels, cheese of the Verr, and a sack of red olives from the groves of Tyros.
Raiders of Gor 114

She tore the bread for us, broke the cheese, ribboned the eels and cut the tarsk.
Raiders of Gor 114

Many estates, particularly country estates, have pools in which fish are kept. Some of these pools contain voracious eels, of various sorts, river eels, black eels, the spotted eel, and such, which are Gorean delicacies. Needless to say a bound slave, cast into such a pool, will be eaten alive.
Magicians of Gor page 428

Fish [non-specific]
I supplemented my diet with fresh fruit picked from bushes and trees, and fish speared in Gor's cold, swift-flowing streams.
Outlaw of Gor page 48

Wandering in the city I found myself in Tharna's marketplace. Though it was apparently a market day, judging from the numerous stalls of vegetables, the racks of meat under awnings, the tubs of salted fish, the cloths and trinkets spread out on carpets before the seated, cross-legged merchants, there was none of the noisy clamor that customarily attends the Gorean market.
Outlaw of Gor page 67

The plant has many uses beside serving as a raw product in the manufacture of rence paper. The root, which is woody and heavy, is used for certain wooden tools and utensils, which can be carved from it; also, when dried, it makes a good fuel; from the stem the rence growers can make reed boats, sails, mats, cords and a kind of fibrous cloth; further, its pith is edible, and for the rence growers is, with fish, a staple in their diet; the pith is edible both raw and cooked; some men, lost in the delta, not knowing the pith edible, have died of starvation in the midst of what was, had they known it, an almost endless abundance of food. The pith is also used, upon occasion, as a caulking for boat seams, but two and pitch, covered with tar or grease, are generally used.
Raiders of Gor page 7

I had also been used to carry heavy kettles of rence beer from the various islands to the place of feasting, as well as strings of water gourds, poles of fish, plucked gants, slaughtered tarsks, and baskets of the pith of rence.
Raiders of Gor page 41

Around the tenth Gorean hour, the Gorean noon, the rencers ate small rence cakes, dotted with seeds, drank water, and nibbled on scraps of fish. The great feast would be in the evening.
Raiders of Gor page 41

Before the feast I had helped the women, cleaning fish and dressing marsh gants, and then, later, turning spits for the roasted tarsks, roasted over rence-root fires kept on metal pans, elevated above the rence of the island by metal racks, themselves resting on larger pans.
Raiders of Gor page 44

On these barges, moving upriver, I could see many crates and boxes, which would contain such goods, rough goods, as metal, and tools and cloth. Moving downstream I could see other barges, moving the goods of the interior downriver, such objects as planking, barrels of fish, barrels of salt, loads of stones, and bales of furs.
Captive of Gor page 81

We could see stone, and timber and barrels of fish and salt stored on docks on the shore.
Captive of Gor page 85

There was a strong smell of fish and salt in the air.
Captive of Gor page 86

We, and the wagons, passed between wooden sleds, with leather runners, on which there were squared blocks of granite, from the quarries eat of Laura; and between barrels and hogsheads of fish and salt; and between bales of sleen fur and panther hides, from the forests beyond.
Captive of Gor pages 87-88

I then helped her carry our catch, she bearing the fish, and the small birds, to our camp.
Captive of Gor page 238

Within that rail, about the altar, some in chests, others displayed on shelvings, was much rich plate, and vessels of gold and silver. There were the golden bowls used to gather the blood of the sacrificed animals; cups used to pour libations to Priest-Kings; vessels containing oils, lavers in which the celebrants of the rites might cleanse their hands from their work; there were even the small bowls of coins, brought as offerings by the poor, to solicit the favor of Initiates that they might intercede with Priest-Kings on their behalf, that the food roots would not fail, the suls not rot, the fish come to the plankton, the verr yield her kid with health to both, the vulos lay many eggs.
Marauders of Gor page 35

Another of the bond-maids was then freed to mix the bond-maid gruel, mixing fresh water with Sa-Tarna meal, and then stirring in the raw fish.
Marauders of Gor pages 63-64

The girl who had prepared the bond-maid gruel had now been refettered and placed again in the coffle.
The slender blond girl, who had been giving the men water from the skin bag, was now given the work of filling small bowls from the large wooden bowl, and for the bond-maids. She used a bronze ladle, the handle of which was curved like the neck and head of a lovely bird. About the handle was a closed bronze ring, loose. It formed a collar for the bird's neck. The bond-maids did not much care for their gruel, unsweetened, mudlike Sa-Tarna meal, with raw fish. They fed, however. One girl who did not care to feed was struck twice across her back by a knotted rope in the hand of Gorm. Quickly then, and well, she fed. The girls, including the slender blondish girl, emptied their bowls, even to licking them, and rubbing them with their saliva-dampened fingers, that no grain be left, lest Gorm, their keeper in the ship, should not pleased. They looked to one another in fear, and put down their bowls, as they finished, fed bond-wenches.
Marauders of Gor pages 64-65

"Open your mouth, my large-breasted beauty," said the Forkbeard.
Eyes wide, she did so. He thrust the contents of the small bowl into her mouth. Choking, the proud Aelgifu swallowed the thick gruel, that of dampened Sa-Tarna meal and raw fish, the gruel of bond-maids.
Marauders of Gor pages 66-67

I smelled something cooking.
I heard another woman's voice, this one hawking fish, and then the voice of another woman, that one hawking suls.
Dancer of Gor page 80

Many estates, particularly country estates, have pools in which fish are kept.
Magicians of Gor page 428

Fish, Dried
From these raids the Wagon Peoples obtained a miscellany of goods which they are willing to barter to the Turians, jewels, precious metals, spices, colored table salts, harnesses and saddles for the ponderous tharlarion, furs of small river animals, tools for the field, scholarly scrolls, inks and papers, root vegetables, dried fish, powdered medicines, ointments, perfume and women, customarily plainer ones they do not wish to keep for themselves; prettier wenches, to their dismay, are usually kept with the wagons; some of the plainer women are sold for as little as a brass cup; a really beautiful girl, particularly if of free birth and high caste, might bring as much as forty pieces of gold; such are, however, seldom sold; the Wagon Peoples enjoy being served by civilized slaves of great beauty and high station; during the day, in the heat and dust, such girls will care for the wagon bosk and gather fuel for the dung fires; at night they will please their masters.
Nomads of Gor page 57

She herself nibbled on a rence cake, watching me, and then on some dried fish which she drew also from the wallet.
Raiders of Gor page 34

I handed the water gourd to her, and she drank. Then I shook out what food lay in the wallet, some dried rence paste from the day before yesterday, some dried flakes of fish, a piece of rence cake.
We shared this food.
Raiders of Gor page 65

In these first voyages I was content, quite, to carry tools and stone, dried fruit, dried fish, bolts of rep-cloth, tem-wood, Tur-wood and Ka-la-na stock, and horn and hides.
Raiders of Gor 138

I saw small fruit trees, and hives, where honey bees were raised; and there were small sheds, here and there, with sloping roofs of boards; in some such sheds might craftsmen work; in others fish might be dried or butter made.
Marauders of Gor page 81

Fish, Fried
I had carried about bowls of cut, fried fish, and wooden trays of roasted tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer.
Raiders of Gor page 44

Oysters
Other girls had prepared the repast, which, for the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk, a portion of the plunder of a tarn caravan of Marlenus, the Ubar of that great city itself.
Captive of Gor page 301

Verna sat cross-legged, like a man. I knelt, as a serving slave.
She threw me one of the oysters.
"Eat, Slave," she said.
I ate.
Captive of Gor page 301

Rask of Treve threw the girl one of the oysters, from a silver plate on the low, wooden table.
"Eat it," he said.
Captive of Gor page 302

Parsit Fish
The main business of Kassau is trade, lumber, and fishing. The slender, striped parsit fish has vast plankton banks north of the town, and may there, particularly in the spring and fall, be taken in great numbers. The smell of the fish-drying sheds of Kassau carries far out to sea.
Marauders of Gor pages 27-28

There other men of the Forkbeard attended to fishing, two with a net, sweeping it along the side of the serpent, for parsit fish, and the third, near the stem, with a hook and line, baited with vulo liver, for the white-bellied grunt, a large game fish which haunts the plankton banks to feed on parsit fish.
Marauders of Gor page 59

The men with the net drew it up. In it, twisting and flopping, silverish, striped with brown, squirmed more than a stone of parsit fish. They threw the net to the planking and, with their knives, began to slice the heads and tails from the fish.
Marauders of Gor page 61

The men who had fished with the net had now cleaned the catch of parsit fish, and chopped the cleaned, boned, silverish bodies into pieces, a quarter inch in width.
Marauders of Gor page 63

"You other lazy girls," cried Ottar, addressing the remaining bond-maids, "is it your wish to be cut into strips and fed to parsit fish?"
"No, my Jarl!" they cried.
"To your labors!" cried he.
Shrieking they turned about and fled away.
Marauders of Gor page 101

"There is here an iceberg," said Samos, pointing to the map, "which is not following the parsit current." Samos had said, literally, of course, 'ice mountain.' The parsit current is the main eastward current above the polar basin. It is called the parsit current for it is followed by several varieties of migrating parsit, a small, narrow, usually striped fish. Sleen, interestingly, come northward with the parsit, their own migrations synchronized with those of the parsit, which forms for them their principal prey.
Beasts of Gor page 38

Parsit Fish, Dried
She did not deign to speak to him, but looked away. Like the bond-maids, she had been fed only on cold Sa-Tarna porridge and scraps of dried parsit fish.
Marauders of Gor page 56

Parsit Fish, Smoked, Dried
Trade to the south, of course, is largely in the furs acquired from Torvaldsland, and in barrels of smoked, dried parsit fish.
Marauders of Gor page 28

Snails
Once the Forkbeard went to her and taught her to check the scoop, with her left hand, for snails, that they not be thrown overboard.
Returning to me he held one of the snails, whose shell he crushed between his fingers, and sucked out the animal, chewing and swallowing it. He then threw the shell fragments overboard.
"They are edible," he said. "And we use them for fish bait."
Marauders of Gor page 62

Sorp
"They are propbably false stones," I said, "amber droplets, the pearls of the Vosk sorp, the polished shell fo the Tamber clam, glas colored and cut in Ar fo rtrade with ignorant southern peoples."
Nomads of Gor, page 20

Tamber Clam
"They are propbably false stones," I said, "amber droplets, the pearls of the Vosk sorp, the polished shell fo the Tamber clam, glas colored and cut in Ar fo rtrade with ignorant southern peoples."
Nomads of Gor, page 20

White-bellied Grunt
There other men of the Forkbeard attended to fishing, two with a net, sweeping it along the side of the serpent, for parsit fish, and the third, near the stem, with a hook and line, baited with vulo liver, for the white-bellied grunt, a large game fish which haunts the plankton banks to feed on parsit fish.
Marauders of Gor page 59

Wingfish, Cosian
"Now this," Saphrar the merchant was telling me, "is the braised liver of the blue, four-spined Cosian wingfish."
This fish is a tiny, delicate fish, blue, about the size of a tarn disk when curled in one's hand; it has three or four slender spines in its dorsal fin, which are poisonous; it is capable of hurling itself from the water and, for brief distances, on its stiff pectoral fins, gliding through the air, usually to evade the smaller sea-tharlarions, which seem to be immune to the poison of the spines. This fish is also sometimes referred to as the songfish because, as a portion of its courtship rituals, the males and females thrust their heads from the water and utter a sort of whistling sound.
The blue, four-spined wingfish is found only in the waters of Cos. Larger varieties are found farther out to sea. The small blue fish is regarded as a great delicacy, and its liver is the delicacy of delicacies.
"How is it," I asked, "that here in Turia you can serve the livers of wingfish?"
"I have a war galley in Port Kar," said Saphrar the merchant, "which I send to Cos twice a year for the fish."
Nomads of Gor pages 84-85

I tried the liver of the wingfish. Then another swig of Paga.
Nomads of Gor page 86

Near her, one night, lying off her shore, silently, I heard the mating whistles of the tiny, lovely Cosian wingfish. This is a small, delicate fish; it has three or four slender spines in its dorsal fine, which are poisonous. It is called the wingfish because it can, on its stiff pectoral fins, for short distances, glide through the air, usually in an attempt to flee small sea tharlarion, who are immune to the poison of the spines. It is also called a songfish, because, in their courtship rituals, males and females thrust their heads from the water, uttering a kind of whistle. Their livers are regarded as a delicacy. I recalled I had once tried one, but had not cared for it, at a banquet in Turia, in the house of a man named Saphrar, who had been a merchant.
Raiders of Gor 139

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